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Results 81 - 90 of 178 for layered lemon dessert
81. 4 LAYER DESSERT
Mix ingredients for first layer. Bake in 9x13 inch ... ingredients and pour over 2nd layer. Top with Cool Whip and chopped nuts. Chill overnight.
82. SPEEDY DESSERT
Spread crushed pineapple on bottom ... baking pan. Spread lemon pie filling on pineapple. Add ... and serve with Cool Whip or ice cream or plain.
83. 4-LAYER DESSERT
First layer: Mix first 3 ingredients ... Pour over second layer. Fourth layer: Top all with Cool Whip. Sprinkle with chopped nuts; chill well.
Mix like pie crust and ... spread on second layer. Spread Cool Whip on top of third layer and sprinkle chopped nuts on top of Cool Whip. Refrigerate.
Mix together flour, melted butter, sugar, chopped nuts and salt. Spread in bottom of 9"x13" pan. Bake 15 to 20 minutes in 350 degree oven ...
Mix together and press in ... spread over first layer. Very easy. Beat and ... cover with more Cool Whip makes about 20 small servings (very rich).
87. TOOTIE'S DESSERT
Mix like pie dough for ... 1 hour. Beat, pour onto second layer. Chill 1/2 hour until set. Top with Cool Whip and ground nuts. Chill overnight.
Mix these ingredients and pat ... spread as second layer. Put pudding into bowl ... top if desired. Store in refrigerator until ready to serve.
89. LEMON DESSERT
Combine flour, butter and pecans; ... Cool Whip and cream cheese; spread on cooled, cooked bottom. Next layer 2 packages instant lemon pudding.
Combine flour, butter and sugar. Press into 9"x13" pan for the crust. Bake at 350 degrees for 25 minutes. Cool. Mix pudding as directed on ...
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