1 c. flour
1/4 lb. or 1/2 c. butter, melted
1 c. chopped nuts
1 tbsp. sugar
1 tsp. salt

MIDDLE LAYER:

8 oz. cream cheese
1 c. powdered sugar
1 c. Wilderness lemon pudding
1 c. Cool Whip
1 tsp. vanilla
1 (8 oz.) Cool Whip

Mix together flour, melted butter, sugar, chopped nuts and salt. Spread in bottom of 9"x13" pan. Bake 15 to 20 minutes in 350 degree oven until lightly brown. Cool. Blend together cream cheese, powdered sugar, Cool Whip and vanilla. Spread over cooled crust. Over cream cheese spread pudding. Refrigerate. May e served with a spoon of Cool Whip on top of each serving.