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Results 81 - 90 of 350 for kugel
Break matzo in pieces. Soak in warm water until soft. Drain. Beat eggs, add sugar, salt, cinnamon. Stir in the matzos. Add raisins, nuts ...
Mix sugar and cinnamon. Parboil and drain noodles. Melt cream cheese and butter in a small pan. Add this to the noodles. Add pineapple, ...
Preheat oven to 325°F. Grease a 10-inch oven-proof casserole. Combine all ingredients, mixing together well. Pour into the baking dish. ...
Preheat oven to 325 degrees. Combine eggs, sugar and oil. Combine pineapple with the juice, apples and matzo meal. Combine the two bowls ...
Combine well the raw carrot, sugar, potato, flour, shredded apple, egg yolks, red wine, lemon juice and lemon peel. Fold in the stiffly ...
86. PINEAPPLE KUGEL
Cook noodles and drain. Place the remaining ingredients in a blender. Blend until smooth. Combine this mixture with noodles. Bake in a 9 x ...
87. NOODLE KUGEL
Beat egg slightly. Mix egg, ... hours. Cut into 2 inch squares. Good hot or cold. VARIATIONS: Mix and crumble over kugel before baking. Serves 8.
Preheat oven to 350 degrees. Prepare noodles as label directs; drain. In large bowl toss hot cooked noodles with butter. in medium bowl ...
Cook noodles al dente and drain. Stir all ingredients together. Bake at 350°F for 1 1/2 hours until brown on top.
In a large bowl, combine all ingredients, except pineapple, raisins and cinnamon. Mix well. Stir in drained pineapple and raisins and turn ...
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