PINEAPPLE KUGEL 
8 oz. med. egg noodles
1/2 c. butter
3/4 c. sugar
3 eggs
1/2 tsp. vanilla
1/2 can crushed pineapple
1/2 can raisins

Cook noodles and drain. Place the remaining ingredients in a blender. Blend until smooth. Combine this mixture with noodles. Bake in a 9 x 13 inch pan. Bake at 375 degrees for 1 hour.

 

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