Italian Egg Cheese Stuffing - Recipes - Page 9

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Results 81 - 90 of 265 for italian egg cheese stuffing

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81. STUFFED ZUCCHINI BAKED IN TOMATO SAUCE

Prepare 1 1/2 cups tomato ... in lightly beaten eggs, bread crumbs, 2 teaspoons grated cheese, oregano, salt, pepper. Spoon stuffing into hollowed shells, mounding top ... baking dish. Serves 4-6.

82. MANICOTTI WITH MEAT STUFFING

Saute first three ingredients then ... hot. Might remove cover last 10-15 minutes. Sprinkle with Parmesan cheese (can freeze part or leftovers).

83. DERAMO'S STUFFED MANICOTTI

In large saucepan, brown sausage; ... remaining sausage, Ricotta cheese, 2 cups Mozzarella, egg and parsley. In 13x9x2 inch ... salad and favorite Italian bread.

84. STUFFED FRYING PEPPERS

Open peppers, remove seeds, pits and stems. Mix Ricotta, eggs, cheese, parsley and black pepper. ... about 1/2 hour or until tender to the fork.

85. STUFFED PASTA SHELLS

Brown hamburger and onion. Add Italian seasoning, salt, pepper and garlic ... bowl mix hamburger, cheeses and eggs. cook shells until almost ... minutes or until bubbly.

86. STUFFED VEAL ROLL-UPS

Cook onion in olive oil ... mustard and beaten egg. Cook 5 minutes. add cheese and mix well. Divide mixture ... sauce to warm up before serving.

87. STUFFED MUSHROOMS

1. Clean mushrooms, remove stems. ... and onion with eggs, bread crumbs, parsley, Italian seasonings, garlic, salt and pepper. ... baking pan. Place stuffing in each cap and sprinkle with Parmesan cheese and remaining butter. 6. Bake ... minutes or until tender.

88. STUFFED FRENCH TOAST

Remove crust from bread; cut into cubes. Cube cream cheese; place half of cubed ... bread cubes; mix eggs, milk, and syrup. Pour ... it still tastes great!

89. CRAB - SHRIMP STUFFING

Saute vegetables in butter. Stir ... heat and add eggs, lemon juice, and cheese. This stuffing can be used to stuff ... minutes at 350 degree oven.

90. MEAT AND SPINACH STUFFED SHELLS

Cook shells as desired. Saute ... Mix thoroughly with eggs, cheese, bread crumbs and spinach; ... oven for 35 minutes or until hot and bubbly.

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