Results 81 - 90 of 98 for hot sausage ingredients

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Combine all ingredients except peppers. Cook covered on ... under broiler for 5 to 7 minutes. Turn and cook 5 to 7 minutes longer. Add to sauce.

Brown meat slowly (spoon off ... Add next 5 ingredients, simmer uncovered 30 minutes ... remaining ingredients (except Ricotta and Mozzarella cheese).

In heavy pan brown first 3 ingredients. Drain fat off. Add ... 1/2 hours until thickens. Adjust seasoning to taste in last 10 minutes of cooking.

84. LASAGNA
Brown meat. Pour off fat. Add next 4 ingredients. Simmer 30 minutes. Cook ... 1/2 meat sauce. Repeat layers. Bake at 375 degrees for 30 minutes.

Mix thoroughly all ingredients except bread, tomato sauce and ... pan until very hot. Brown meatballs about 10 ... overnight. Makes about 100 meatballs.



Saute first 4 ingredients. Bring water to a ... Simmer 15 minutes. Combine all ingredients in casserole dish and bake at 350 degrees for 20 minutes.

Layer first 4 ingredients, except 1/2 cup cheese, ... with reserved cheese. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes.

In large roasting pan, mix potatoes, sausages, and salad oil. Bake ... with next 5 ingredients to pan, tossing to mix ... done. Makes 6 servings.

89. LASAGNA
Brown meat, drain excess fat. Add the next five ingredients. Simmer, covered for 30 ... more hamburger and sausage and a little more tomatoes. ... layer with lapping over.

90. LASAGNE
1. Brown meat in hot oil. Add next 6 ingredients. Simmer uncovered until thick, ... covered with foil to keep moisture in, one hour or until hot.

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