4 med. potatoes (about 1 1/2 lb.), cut into bite-sized chunks
1 lb. hot Italian sausage links, cut into 1 1/2 inch pieces
1 tbsp. salad oil
1 (2 1/2 to 3 lb. broiler-fryer, cut up
4 med. green or red peppers, cut into bite size pieces
1 lg. onion, quartered and separated into pieces
1/2 c. water
1/2 tsp. salt
1/2 tsp. oregano

In large roasting pan, mix potatoes, sausages, and salad oil. Bake in 425 degree oven for 15 minutes.

Cut each piece of chicken breast in half; add with next 5 ingredients to pan, tossing to mix with ingredients in pan. Bake for 30 to 35 minutes longer until chicken is done. Makes 6 servings.