1 lb. hot pork sausage, brown, crumble, drain
1/2 c. bell pepper
1/2 c. chopped onion
1 1/4 c. chopped celery
1/2 c. rice
2 1/4 c. water
1 pkg. chicken noodle soup mix
Salt

Saute first 4 ingredients. Bring water to a boil; add rice, soup mix, and salt. Simmer 15 minutes. Combine all ingredients in casserole dish and bake at 350 degrees for 20 minutes.