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REBECCA'S LASAGNA | |
1 lb. ground beef 1 lb. Neese's hot sausage 1 clove garlic, minced 1 tsp. whole basil 1 1/2 tsp. salt 1 (1 lb.) can tomatoes 1 (12 oz.) can tomato paste 10 oz. lasagna noodles 2 eggs 3 c. Ricotta cheese 1/2 c. grated Parmesan cheese 2 tbsp. parsley flakes 1 tsp. salt 1/2 tsp. pepper 1 lb. Mozzarella cheese (sliced thin) Brown meat slowly (spoon off excess fat). Add next 5 ingredients, simmer uncovered 30 minutes stirring occasionally. Cook noodles in water until tender, drain and rinse. Beat eggs, add remaining ingredients (except Ricotta and Mozzarella cheese). |
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