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Results 81 - 90 of 210 for hot peaches
Layer cookies and fruit in a 2 quart casserole. Mix sherry with sugar and pour over the fruit mixture. Dot with butter. Sprinkle with nuts. ...
Drain off juice and arrange ... (The longer you let it set out the more flavor.) Bake at 325 degrees for 20-30 minutes or until hot and bubbly.
Drain fruit well, usually overnight. Place in 9 x 13 baking dish. Make a paste of butter, brown sugar, cornstarch, and curry powder. Spoon ...
Line 3/4 package of vanilla wafers on bottom of glass bowl. On top of stove, melt butter, add sugar, curry and wine. Drain fruit and ...
Drain all fruit well. Arrange in shallow dish in layers. Brush with butter, and lots of thick brown sugar. Shake curry powder over all. ...
86. HOT SPICED FRUIT
Drain fruit, reserving 1/2 cup liquid from each fruit. Combine syrups, marmalade, butter and spices in a medium saucepan. Bring to a boil ...
87. HOT SPICED FRUIT
Drain all fruits, reserving 3/4 cup of the combined syrups. Arrange fruit in a 2 quart casserole. Sprinkle with lemon juice. In a small ...
Drain fruit. In a 3 quart casserole dish, place peaches and pears hollow side up. ... degrees for 20 to 25 minutes prior to serving. Serves 10 to 12.
Drain all fruit well. Layer ... heat in a 350 degree oven until hot and bubbly (30-45 minutes). Delicious with pork, ham or turkey. Serves 12-14.
90. HOT FRUIT SALAD
Drain juice from fruit. Layer fruit in buttered casserole dish and put apple rings on top. Boil sugar, juice, butter and cornstarch until ...
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