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81.
B&K CONEY DOG SAUCE
Mix uncooked ground beef and ... Remove from heat and add 2 teaspoons of apple cider vinegar. Serve it over your favorite hot
dog
and enjoy!!!!
Ingredients: 7 (beef .. catsup .. onion .. salt ...)
82.
COUNTRY BURGER - HOT DOG SAUCE
This is one of those ... burgers' - hot
dogs
, etc., spicy but not ... sure meat breaks up. Makes 3 cups and is enough for at least 12 servings.
Ingredients: 8 (allspice .. beef .. paprika .. salt .. sauce ...)
83.
BRIAN'S CONEY ISLAND HOT DOG SAUCE
Mince onions, celery, and garlic with
food
processor, set aside. Cook ground ... use Kayem “skinny” beef hot
dogs
, and the full buns, steamed.
Ingredients: 18 (allspice .. beef .. celery .. cinnamon .. garlic ...)
84.
NEW YORK HOT DOG ONION SAUCE
An authentic New York Pushcart ... about 10 minutes. Once sauce has thickened and onions are soft, they are ready to put on your favorite hot
dog
.
Ingredients: 5 (sauce ...)
85.
DEVIL DOGS
Cream together: Add in: For filling: Drop by teaspoon onto an ungreased cookie sheet. Bake at 400°F for 7 to 8 minutes. When cool, spread ...
Ingredients: 28 (cocoa .. crisco .. egg .. flour .. fluff .. milk ...)
86.
HOT DOG ONIONS
Heat oil in a medium ... for a few minutes. Add tomato paste and water. Simmer, uncovered, till it reduces in half. Serve on top of hot
dogs
.
Ingredients: 11 (mustard .. oil .. sauce .. sugar ...)
87.
DOG ICE BLOCKS
1. Fill ice cube tray wither water. 2. Put 1 bit of meat in each cube of the ice-cube tray. 3. Freeze until solid. Give to your
dog
on hot days =)
Ingredients: 3 (chunks .. tray ...)
88.
PEANUT BUTTER AND BANANA HOT DOGS
Spread peanut butter on bread. Top bread slice with banana and roll into a hot
dog
shape. Cut in halves. Enjoy!
Ingredients: 3 (banana ...)
89.
FOOTBALL SEASON HOT DOG SAUCE
Our band boosters had a ... over the hot
dogs
. It was very popular, ... well. In a
food
processor or blender, place onion, ... usually messier!) sauce. . Cox
Ingredients: 8 (chunks ...)
90.
HOT DIGGITY DOGS
Combine two rolls together and flatten into a 7-inch oval. Repeat with remaining rolls to make 8 ovals. Place one frank in middle of each ...
Ingredients: 4 (cheese .. franks .. temperature ...)
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RECIPE PULSE
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ITALIAN CHICKEN CATCHATORI
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BOILED CHICKEN
SALTINES CRACKERS MEATLOAF KETCHUP
DEVILED EGG
SHRIMP PINEAPPLE KABOBS
BAKED CHEESY FISH
BAKERS CHOCOLATE
12-6-1 PICKLES
1830S CHOCOLATE COOKIES
CHOCOLATE COVERED PRETZELS
CHOCOLATE RICE KRISPIES CRUST
EL PATO SAUCE
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HONEY BLUEBERRY SYRUP
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