| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 255 for grits cookes
81. GRITS CASSEROLE
In a saucepan, bring water ... Slowly stir in grits. Reduce heat and cook 4 to 5 minutes, stirring ... begins to brown. Yield: 10 to 12 servings.
82. GRITS CASSEROLE
In a saucepan, bring water ... Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove ... brown. Yield: 10-12 servings.
83. SAUSAGE GRITS
Cook sausage until browned in a ... dish. Combine hot grits, cheese and butter. Stir ... 15. Note: This casserole can be made the night before.
84. GRITS CASSEROLE
Bring water to boil in ... Add salt and grits. Cook uncovered over low heat, stirring ... refrigerated, this will need to bake 15 minutes more.
Cook sausage in skillet until brown, ... and stir in grits. Cook according to package ... Dust top with paprika before serving. Serves 6 to 8.
86. SAUSAGE GRITS
Cook sausage until brown, drain. Spoon ... dish. Combine hot grits, cheese and butter. Stir ... and refrigerated and baked next day. 15 servings.
Mix and bake at 375 degrees for 1 hour. Serve with pork gravy.
88. GRITS CROQUETTES
Chill then shape into 12 croquettes. Roll in additional crumbs; dip in egg and roll again. Pan fry until golden brown.
Mix and pour into baking dish. Add cheese on top before baking. Bake for 15 to 20 minutes at 350 degrees.
90. BAKED GRITS
Mix together and bake in a greased casserole at 350 degrees until slightly brown. About 1 1/2 to 2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables