1 lb. hot bulk sausage
1 c. quick cooking grits
1 tsp. salt
4 c. boiling water
1 stick butter
1 (6 oz.) roll garlic cheese
2 eggs, slightly beaten
1/2 c. milk, approximately

Cook sausage in skillet until brown, drain on paper towel and set aside. Add salt to boiling water and stir in grits. Cook according to package directions. Add 1 stick butter and the roll of garlic cheese to hot grits. Put beaten eggs into a measuring cup and fill with enough milk to make 1 cup. Add to grits mixture and place in a buttered 2 quart casserole. Bake at 350 degrees for 1 hour. Dust top with paprika before serving. Serves 6 to 8.