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Results 81 - 90 of 96 for green beans ham hock
Bring all ingredients to a ... hours, or until done. (If beans become dry, add heated water.) Add salt and pepper to taste. Serve over cooked rice.
82. SEASONED BEANS
Fill a large pot with ... simmer 30 to 45 minutes. Add beans, cook until tender. Best if fresh green beans. Can use canned, drain and rinse first.
The charizo, flank steak, onions, garlic, green pepper and tomato are chopped ... longer this soup warms the better. Can be frozen and heated again.
84. COWBOY BEANS
Wash beans and soak overnight. Place beans in a large kettle or crock pot. Cover with water. Add other ingredients; cook until tender. Serves 12.
Cover beans with water and soak overnight ... Add remaining ingredients and cook slowly for 2 to 3 hours, stirring occasionally. Serve over rice.
86. RED BEANS & RICE
Soak beans overnight. Drain. Add ham, onion, celery, parsley, bay ... covered over very low heat. Do not add salt until this point. Serve over rice.
87. BLACK BEAN SOUP
Wash beans thoroughly and soak in warm water overnight. Fry green peppers, onions, and garlic in ... with cooked rice. Top with chopped onions.
88. FRENCH BEAN SOUP
Wash beans well and soak overnight in ... the morning, add ham hock, salt and ginger. Cook ... 3 hours. Stir occasionally. Add water if needed.
89. COWBOY BEANS
Wash beans and soak overnight. Drain, place ... with water. Add remaining ingredients. Simmer until tender. Add salt to taste and water as needed.
Cover the washed beans in a pot with water. ... onion, garlic, honey, green pepper, ham hock and simmer stirring occasionally for ... cooled rice and onion.
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