Ham hock
1 to 2 tbsp. bacon drippings
2 tsp. seasoning salt
1 tsp. salt
1 clove garlic
1 to 2 tsp. sugar
1 lg. onion, chopped
Pepper
Bell pepper, chopped
2 lbs. green beans

Fill a large pot with water and add remaining ingredients. Bring to a boil. Reduce heat and simmer 30 to 45 minutes. Add beans, cook until tender. Best if fresh green beans. Can use canned, drain and rinse first.