| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 779 for ginger molasses
Peel, core and cut pears ... baking powder, salt, ginger, and cloves. In separate ... egg, yogurt, and molasses. Stir liquid ingredients into ... or yogurt. Serves 6.
Mix molasses, soda and ginger together well. Add milk, sifted ... all together until well mixed. Bake in greased pans at 350 degrees until done.
83. GINGER BREAD
Mix together. Put in 13 x 9 inch greased and floured pan. Bake at 350 degrees for 25 to 30 minutes. Mix together and put on Ginger Bread
Mix sugar, molasses, ginger, cinnamon, cloves and soda. ... dough in refrigerator 1 hour and cut in cakes. Bake at 325 degrees for 10 minutes.
1. Preheat oven to 375°F. ... seconds. Add sugar, ginger, cinnamon and baking soda; ... combined. Beat in molasses and water until combined. 3. ... wire rack to dry.
Preheat oven to 350 degrees. ... combine flour, sugar, ginger, cinnamon, baking soda, baking ... butter, water, and molasses until well blended. Pour into ... Serve warm over gingerbread.
87. GINGER BREAD
Add soda to sour cream ... with salt and ginger. Add melted shortening, mix ... cocoa. Cook until thick. Pour over ginger bread while still hot.
Mix together thoroughly the shortening, sugar, egg, molasses. Stir in the soda ... the flour, salt, ginger, nutmeg, cloves and cinnamon. ... 3 dozen large cookies.
89. GINGER BREAD
Mix above together in 2 ... orange or lemon glaze. Combine in 16 ounce casserole, cook 2 minutes on high, until thick. Drizzle over Ginger Bread.
Cream together shortening and brown ... flour, soda and ginger. Add sour milk. Add ... 350°F. Keep dough well floured. Bake for 10 minutes at 350°F.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables