1 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Mix above together in 2 quart pitcher with a wire whip.

1/3 c. packed brown sugar
2 eggs
1/3 c. light molasses
1/4 c. hot water

Mix all together on low speed to blend. Blend on medium speed 2 minutes. Spread into lightly buttered quiche pan. Microwave at 50% for 6 minutes, rotating 1/4 turn every 3 minutes. Microwave on high 1-4 1/2 minutes. Let stand 5 to 10 minutes.

Suggested toppings: Whipping cream or orange or lemon glaze.

ORANGE JUICE GLAZE:

Combine in 16 ounce casserole, cook 2 minutes on high, until thick.

1/2 c. butter
1/4 c. hot water
3/4 c. orange juice
1/2 c. brown sugar
1 tbsp. cornstarch

Drizzle over Ginger Bread.