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Results 81 - 90 of 195 for fried noodles
Prepare the following: cut steak ... sauce mixture. Stir fry for 4 minutes longer until sauce becomes thick and shiny. Serve over rice or noodles.
Mix cornstarch, soy sauce and chutney. Heat oil in 10 inch skillet or wok over medium high heat. Add chicken and vegetables; stir fry 5 to ...
Partially freeze meat. Slice paper ... thickened. Add vegetables, cook 2 minutes. Cook noodles, drain and set aside while cooking above. Serves 4.
1. Slice beef very thin ... sauce. Heat to boiling. Add broccoli. Reduce heat to low. Cover and simmer 5-10 minutes. 3. Serve over noodles or rice.
Cut chicken breasts in bite ... mixture to vegetables. Cook until sauce thickens. Serve over cooked rice. Top with Chinese noodles if desired.
86. BEEF STIR FRY
Slice beef into thin 3 ... finish with greens. Pour any remaining marinade in the pan and thicken juice if desired. Serve hot on rice or noodles.
About 25 minutes before serving: In medium bowl, with fork, beat egg slightly. Add onions, spaghetti, salt and pepper; mix well. In 12-inch ...
Brown small pieces of meat. ... mushrooms, and soaked noodles. Add cabbage, etc. Add ... items are tender. Follow package directions for noodles.
2 packages pre-cut stir fry ... Break up Ramen noodles and add to stir fry. ... much. Make sure vegetables are still a little crunchy. Serves 6.
90. PORK STIR FRY
Cook vegetables according to package ... vegetables, lifting and turning until very hot. Sprinkle with soy sauce and chow mein noodles. Serves 4.
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