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Results 81 - 90 of 182 for french fried onions
Combine flour and beer, blend ... stand at room temperature at least 3 hours. Slice, separate and dip onion rings in batter and fry until golden.
Separate onion slices into rings. Heat fat ... and fry in preheated fat about 3 minutes. Drain on absorbent paper. Season with salt. Serve hot.
Use about 2 medium Bermuda onions, slice about 1/3 inch ... onion rings in batter, drop rings a few at a time into hot fat. Drain on paper towels.
Mix first 3 ingredients together. ... separate bowl. Separate onion slices into rings. Dip first ... tasty crust. Deep fat fry until golden brown.
Cut onions 1/4 inch thick; mix remaining ingredients for batter. Coat onions with batter and fry at 375 degrees until golden brown.
Combine milk and eggs. Coat onion rings in milk and egg ... rings in flour. Deep fry at 450 degrees until golden brown. Drain on paper towels.
Combine milks and soak onions in milk mixture. Dip into ... Re-dip into milk and then in flour again, shake. Fry in deep fat. 4 to 6 servings.
Slice onions and separate into rings. Cover ... bag, and shake until rings are coated with flour. Fry in hot grease and drain on paper towels.
Separate onion slices into rings and cover ... thoroughly and dip onions into eggs and then into ... rings on paper towels and serve immediately.
Separate onion slices into rings. Cover rings ... whites and seasoned flour. Fry in preheated 375 degree fat until light brown. Yield: 8 servings.
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