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FRENCH - FRIED ONIONS | |
6 med. Bermuda onions, thinly sliced Milk 2 egg whites, stiffly beaten or 2 whole eggs, beaten Salt & pepper to taste Flour Fat Separate onion slices into rings. Cover rings with milk; let stand for 30 minutes. Drain thoroughly. Dip into egg whites and seasoned flour. Fry in preheated 375 degree fat until light brown. Yield: 8 servings. |
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