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Results 81 - 90 of 94 for franks hot sauce chicken
Combine all ingredients into a large Crock-Pot. Set Crock-Pot to LOW and let cook for 2 hours, stirring occasionally. Serve with your ...
Par fry wings in deep ... reheats to 400°F. Sauce wings lightly with about 1/4 cup Franks Red Hot hot sauce. Then replace in ... sauce mix for dipping!
Mix everything together and form ... dressing and more hot sauce. Add a slice of ... You can also stuff into casings if you have the equipment.
Preheat oven to 350°F. In a baking dish, combine all and bake at 350°F for 20 minutes until hot. Stir a few times while baking.
Drain and press water out ... Marinate tofu in Frank's for a couple of ... 375°F. Blot extra sauce off of tofu (or grease ... sauce fresh from grease.
This is a quick and easy dip that is absolutely delicious! Mix all ingredients over low heat or in a Crock-Pot till blended. Cut celery ...
Bake wings at 425°F for 1 hour. Combine red hot sauce and butter. Dip wings in sauce to eat.
Cut off and discard the ... it is quite hot, cook wings in batches; ... of the hot sauce and the vinegar. Put the ... longer. Makes about 2 1/2 cups.
Cut off tips and separate ... When it's quite hot, add 1/2 the wings ... and add hot sauce to taste and vinegar. Place ... celery and carrot sticks.
Fry wings in salad oil ... salad dressing mix, hot sauce, lemon juice; pour over ... ahead. Thaw, heat in 325 degree oven for 1/2 hour. Serves 30.
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