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Results 81 - 90 of 97 for filets breading
81. FILET LYONNAISE
Trim fat from tenderloin. Make ... egg, spinach and bread crumbs. Spoon spinach mixture on ... registers 140 degrees for rare or to desired doneness.
Combine first eight ingredients and 2 tablespoon barbecue sauce. Form into 12 thick patties. Wrap a bacon slice around the sides of each ...
83. IMPERIAL CHICKEN
Melt butter; add garlic salt, ... chicken into melted butter, then roll in the bread crumbs. Bake in preheated oven at 350 degrees for 1 hour.
84. NORTHERN SUPREME
Salt filets and dip in milk and bread crumbs. Again in milk and ... at 350 degrees for 30 minutes. Remove foil and brown under broiler. Serve.
85. CHICKEN DIVE-IN
Wash chicken and pat dry. ... over chicken. Saute bread crumbs in butter in skillet. ... casserole. Bake at 350 degrees for 1 hour. Serve over noodles.
Arrange steaks in a shallow ... remaining ingredients except bread crumbs. Spoon about half of ... depending on thickness of steaks. Serves 4 to 6.
Cut eggplants into halves and ... pork, garlic, onion, bread, mushrooms, prosciutto, anchovies, egg, ... with lemon juice and serve. Serves 4.
Boil chicken. Cut chicken into ... 1 layer of bread crumbs. Then 1 layer of ... stuffing layer. Top with bread crumbs. Bake 1 hour at 350 degrees.
89. FISH PARMIGIANO
90. FIESTA SURPRISE
Mix eggs and milk. Dip ... then roll in bread crumbs. Cook pasta until not ... Garnish with chopped chives or parsley and remaining Parmesan cheese.
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