2 eggs, beaten
1 tsp. salt
1/4 tsp. pepper
1 c. dry bread crumbs
1/2 c. grated Parmesan cheese
2 lbs. fresh or frozen (thawed) fish filets
1 can (15 oz.) tomato sauce
1/4 c. lemon juice
1/2 tsp. basil, crushed
1/2 tsp. oregano, crushed
8 slices (1 oz. each) Mozzarella cheese