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Results 81 - 90 of 615 for enchilada casserole chili
Brown meat and onion - pour off grease. Add canned ingredients and chopped peppers. Mix together and pour layers of meat mixture and ...
Melt butter, saute green pepper, ... medium saucepan, mix enchilada sauce, soup, green chilies, taco ... Bake at 325 degrees until well heated.
Brown meat, bell pepper, onion, ... water, chilies and enchilada sauce. Grease a large casserole dish. Layer tortillas, meat mixture, ... minutes. Makes 10-12 servings.
Mix all of the above ... tortillas to make enchiladas. Soften tortillas in microwave ... for 1/2 hour. Enough to warm them and melt the cheese.
Green tomatoes - peeled, cored, ... time. Grease a casserole with olive oil. Layer 1/2 ... to true green enchiladas by softening each whole tortilla ... serve with picante sauce.
Brown ground meat, drain. Add soup, enchilada sauce, taco sauce, chili powder, and onion; simmer 10 ... cheese. Bake at 350°F for 40 minutes.
87. FRITO CASSEROLE
Cook chicken. Remove from bone. ... sauce, soup, onion, chili, and garlic salt. Grease casserole dish. Pour mixture into it. ... 25 to 30 minutes.
Mix soups, chilies and onion. Layer 1/2 corn tortillas (torn in pieces), 1/2 chicken, 1/2 soup mixture, 1/2 cheese. Repeat layers. Sprinkle ...
Cut chicken into small pieces. Fry chicken or boil until done. Mix chicken with Mozzarella cheese. Wrap in tortillas, burrito style. Mix ...
Cook chicken until tender in broth seasoned with celery, onion, salt and pepper. Allow to cool in broth before boning. Cut into bite size ...
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