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Results 81 - 90 of 183 for eggplant stuffing
About 40 minutes before serving, ... down motion. Cut eggplant lengthwise into twelve 1/8 inch ... Cover with sauce and sprinkle with Parmesan.
Cut eggplant in half. Cut enough eggplant ... 1 tablespoon cheese over each shell. Bake, uncovered until eggplant is tender, 30 to 40 minutes.
83. STUFFED EGGPLANT
Slice eggplant in half. Parboil 10 minutes. ... Bake at 350 degrees for 15 minutes or just to warm. Serve with French bread and salad. Serves 6-8.
Place the halved eggplants in a large pot. Cover ... mixture into the eggplant sheets. Sprinkle with the cheese. Bake at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. Cut eggplant lengthwise in half. Soak in ... shell. Sprinkle with Parmesan cheese. Bake for 40 minutes. Serves 4.
86. STUFFED EGGPLANT
Wash eggplant, cut off stems and ... room temperature. Do the night before. Cool to room temperature. Refrigerate covered. Freeze and microwave.
87. STUFFED EGGPLANT
Cut eggplants in half lengthwise. Scoop out ... for 45 to 50 minutes. Serve hot with salad or green vegetable and boiled potatoes. 8 servings.
88. STUFFED EGGPLANT
Boil eggplant until tender and cut in ... over mixture and shells. Sprinkle a little extra Parmesan cheese on top. Bake at 350 degrees for 1 hour.
Wash eggplants. Remove stems, peel and ... top with sauce. Bake at 350 degrees for 15-30 minutes. Serve with pasta on the side and grated cheese.
Simmer whole mirlitons or eggplants in salted water until tender. ... cover with buttered crumbs. Bake in 375 degree oven for 25 minutes. Serves 8.
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