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Results 81 - 90 of 1,700 for egg-sausage casserole
Grease a casserole dish. Trim crusts off bread ... Add cheese and sausage. Mix remaining ingredients and ... Bake at 350°F for 30-35 minutes.
Make day before and refrigerate in 13x9x2 Pyrex dish. Fry sausage; drain. Butter bread and ... Place in greased casserole. Sprinkle with sausage and ... A good company dish.
Toss lightly. Put in greased casserole. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Let stand 10 minutes. Cut and serve.
Cube bread (trim off edges) ... bottom of greased casserole. Spread cheese over bread. Sprinkle sausage over bread. Mix remaining ingredients ... 10 minutes before serving.
Place bread in bottom of ... baking dish. Fry sausage and drain. Mix sausage with ... next day, let casserole reach room temperature. Uncover and ... until top is browned.
Combine all ingredients. Sprinkle cheese on top. Refrigerate overnight. Bake at 350°F for 40 minutes.
Good to make in the morning for later! Cook sausage over medium heat until done, ... in preheated 350°F oven for 40 to 50 minutes. 6 servings.
Brown 1 pound bulk sausage, drain fat. Line bottom ... x 13 inch casserole dish with bread slices. Spread ... degrees for 1 hour or until set.
Cook sausage, drain; butter, bread and ... etc., in a casserole dish. Refrigerate for 8 hours. ... with fruit and coffee cake. Makes 8 servings.
Cook and drain sausage. Butter bread - place ... 9 x 13 casserole dish. Sprinkle with sausage and ... If using glass dish, bake at 325 degrees.
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