Results 81 - 90 of 263 for easy stuffing

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Just like Mom used to ... to rinse) combine stuffing, broth, chopped parsley and ... during last 15 minutes so that casserole can brown nicely.

Mix stuffing in bowl. Brown pork chops ... 1/2 can of water. Pour over pork chops and stuffing. Bake 1 hour at 375 degrees. Serves 4 to 5 people.

For every 5 pounds of ... oysters for oyster stuffing or corn bread for corn ... rice for rice dressings. Stir in 3 or more eggs for consistency.

In large bowl combine cottage cheese, cream cheese, and 1/2 of Mozzarella, the egg, bread crumbs, parsley and salt. Heat oven to 375 ...

Pour milk over crumbs. Cook onion in vegetable oil until brown. Then add rice, soaked crumbs, sausage and seasonings.



Drain chicken, place in buttered ... over chicken. Make stuffing according to the directions on ... with lid or foil bake at 350°F for 1 hour.

Boil florets, water, and butter ... mushy. Mix in stuffing and let stand 5-10 minutes. ... oven and pour 1 jar of warmed chicken gravy over top.

Combine all ingredients in Crock-Pot. Cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours. Serve over rice or noodles.

This is a fast and great recipe! Mix all ingredients in a large bowl. Using a large ice cream scoop, scoop out and roll into balls. Place ...

Mix 1 cup of water, ground meat, stuffing mix, eggs, and 1/4 cup ... large loaf or 30 to 35 minutes for 2 smaller loaves or until cooked through.

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