5 lb. ground chuck beef
1 box instant stuffing (I use Stovetop savory herbs)
1 large onion, diced
1 tablespoon minced garlic
1 egg
2 tbsp. Worcestershire sauce
salt and pepper (to your liking)

Mix all ingredients in a large bowl. Using a large ice cream scoop, scoop out and roll into balls.

Place ball on a large baking sheet and bake in oven at 350°F for 45 minutes.

Serve with your favorite sauce or let cool to freeze.

Submitted by: Irene Briggs