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Results 81 - 90 of 225 for duncan hines lemon supreme
81. LEMON CAKE
Prepare Jello. Add oil to ... after each. Add lemon extract and Jello; mix well. ... with topping while cake is warm so topping can seep through.
82. SEVEN-UP CAKE
Mix all cake ingredients together and bake at 325 degrees for 35 minutes. Mix together eggs, sugar, butter, flour and pineapple. Cook until ...
Preheat oven to 300 degrees. Reserve 1 cup of dry cake mix. In large mixing bowl combine remaining cake mix, 1 egg and oil. Mixture will be ...
Mix coconut, sour cream, and sugar. Refrigerate for 24 hours. Make cake mix according to directions and bake in 3 layers. Spread with ...
85. 7-UP CAKE
Mix all ingredients in a bowl until creamy and well mixed. Place in 3 layer cakes or a large loaf pan. Bake at 325 degrees for layers for ...
Preheat oven to 350 degrees. Add 1/4 cup of the dry cake mix to the prepared raisins, nuts and fruits, coating well; set aside. Combine ...
Mix cake mix and lemon Jello together. Add Wesson oil. ... into cake. Variation: Use vanilla pudding mix with almond extract in cake and in icing.
88. LEMON CAKE
Put in bowl and beat ... Add 1 package lemon Jello instant pudding mix dry ... mix and bake at 350 degrees for 40-50 minutes. Yields 20 servings.
89. PINEAPPLE CAKE
Combine first 3 ingredients, beat ... well blended. Add lemon-lime soda, mix well. Pour ... Stir in butter and coconut. Spread over cooled cake.
Beat cake mix and eggs, sugar, oil and apricot nectar together. Beat until blended well (will be a little runny). Pour into greased tube ...
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