1 Duncan Hines lemon supreme cake mix
4 eggs
1/2 c. sugar
3/4 c. oil
1 c. apricot nectar

ICING:

3/4 c. apricot nectar
1 c. powdered sugar

Beat cake mix and eggs, sugar, oil and apricot nectar together. Beat until blended well (will be a little runny). Pour into greased tube pan and bake at 300 degrees for 1 hour. Cake is done when toothpick comes out clean. Let cool slightly.

Icing: Mix ingredients together in saucepan. Bring to a boil. Let cool for just a minute. Prick holes in cake with toothpick and pour icing over cake. Allow icing to run into cake. Let cool before serving.