1 pkg. Duncan Hines Supreme Lemon cake mix
1 pkg. Jello instant pineapple cream pudding
3/4 c. Wesson oil
4 whole eggs
1 (10 oz.) bottle 7-Up

Mix all cake ingredients together and bake at 325 degrees for 35 minutes.

ICING:

2 eggs
1 1/2 c. sugar
1 stick butter
1 sm. can crushed pineapple
2 tbsp. flour
1 can Baker's Angel Flake coconut
A few chopped pecans

Mix together eggs, sugar, butter, flour and pineapple. Cook until thick. Cool. Add coconut and pecans and spread over cake.