1 Duncan Hines pineapple supreme cake mix
1/2 c. sugar
1/2 c. Crisco oil
1 c. apricot nectar
4 eggs

FROSTING:

2 c. sugar
1 c. sweet milk
2 egg yolks
1 can crushed pineapple

Mix cake mix, sugar, Crisco oil, and apricot nectar with 2 eggs and 2 egg whites (reserve 2 yolks for frosting). Bake at 350 degrees until done. Do not over bake. Ten minutes before cake is done, mix 2 cups sugar, 1 cup sweet milk, and 2 egg yolks. Bring to boil and stir continuously for 7 minutes while it boils. Remove from heat and add 1 can crushed pineapple. Frost cake.