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Results 81 - 90 of 1,120 for dijon chicken
In large bowl, combine green onions, Dijon mustard, dill weed, chicken, J.D.'s Magic, mayonnaise and ... croissant. Add red onion slices if desired.
82. CHICKEN DIJON
Pound chicken breasts; spread 1 side with Dijon mustard. Roll; secure with toothpick. ... of it. Bake at 350 degrees for 45 minutes. Serves 4-6.
83. DIJON CHICKEN
Melt butter and mix in Dijon mustard. Coat chicken in butter/mustard mix and roll ... "bone in" chicken pieces but will need to alter cooking time.
Cut breasts in half. Mix butter and mustard. Coat chicken liberally. Roll in bread crumbs, ... approximately 50 minutes. Do not overcook. Serves 4-6.
Loosen skin from beast halves, ... each piece of chicken; reserve remaining mixture. Place ... chicken. Garnish, if desired. Yield: 6 servings.
No fat, but lots of ... this lightly sauced chicken main dish taste as delicious ... juices over chicken. Serve with cooked potatoes and pea pods.
87. CHICKEN DIJON
Sprinkle chicken lightly with salt and pepper. ... chicken stays moist. For variety use either crushed corn flakes, Wheaties cereal or Grapenuts.
88. CHICKEN DIJON
In a shallow dish mix ... and pepper. coat chicken first in egg, then in ... Bake, uncovered, in 375 degree oven for about 1 hour. Serves 3-4.
Preheat the broiler and lightly ... Coat the broiled chicken all over with the mixture; ... with remaining crumbs and brown about 2 minutes more.
Marinade 6 hours or overnight. Cover with foil and bake at 350 degrees for 1 hour. Remove foil and brown for 15 minutes. Serve over rice ...
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