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Results 81 - 90 of 385 for custard mix
81. NO BOIL CUSTARD
Combine all ingredients. Mix with electric mixer for 2 ... sugar-free pudding mix and 5 packages Equal sweetener. Can be frozen into ice cream.
Toss apples with lemon juice, then 2 tablespoons baking mix; arrange in buttered 10 ... Topping: Combine baking mix and sugar; mix in butter and nuts.
Mix all in a blender then pour into a greased pie pan. Bake 30 minutes at 400 degrees. DO NOT OVERCOOK.
Preheat oven to 350 degrees. Prepare cake mix as package directs. Stir in ... with cinnamon. Cool and garnish as desired. Refrigerate leftovers.
85. EGG CUSTARD
Add egg yolks to warm milk. Add other ingredients. Pour into unbaked pie shell. Cook until thickened.
Grease a 9 x 13 ... cover entire bottom. Mix cake mix with coconut and ... mixture. Bake at 350 degrees about 45-50 minutes until golden brown.
Preheat oven to 350 degrees. Prepare cake mix according to package directions; stir ... is set like custard. Sprinkle with cinnamon. Cool completely. Keep refrigerated.
Mix all ingredients together and pour ... top crust over rhubarb mixture and crimp edges together to seal. Bake at 425 degrees for 40-50 minutes.
Heat oven to 350 degrees. ... pan. Beat baking mix, 1/4 cup sugar, the ... about 50 minutes or until toothpick inserted in center comes out clean.
90. PUMPKIN CUSTARD
Mix all ingredients thoroughly and bake at 350 degrees for one hour.
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