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| EGG CUSTARD MADE IN A BLENDER | |
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4 eggs 1/2 c. Bisquick mix 2/3 c. sugar 3 tbsp. butter 1 tsp. vanilla 2 c. milk Mix all in a blender then pour into a greased pie pan. Bake 30 minutes at 400 degrees. DO NOT OVERCOOK. | |
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