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Results 1 - 10 of 12 for tassie cookies
Blend cream cheese and butter. Stir in flour. Chill overnight, or a few hours. Press 1 inch balls into tiny muffin cups. Beat together ...
Cream butter and peanut butter; ... in lightly greased tassie pans, shaping each ball into ... from pan. Should make 48 cookies. Can be frozen.
Use small cup cake pans. Blend cream cheese, butter and flour. Chill for a few minutes. Shape into balls. Press dough on bottom and sides ...
Cream together butter and powdered ... and put in tassie pan with liners. Press dough ... frosting. You can even add a pecan half on top of frosting.
Cream together butter, sugar, peanut ... each ball into tassie pans. Do not press dough ... Let stand until cookies are cool. Hint: Don't remove ... while hot or warm.
Unwrap Reese's Cups and set aside. Line miniature muffin tins with paper liners. Slice cookie dough into 10 equal slices, then into ...
Cream softened cream cheese and butter together. Blend in flour. Chill dough at least 1 hour. Make 48 small balls of chilled dough. Spread ...
8. NUT TASSIES
Cream cheese and butter with ... Do not dump cookies out of pan. They will ... chewy cookie when cooled. Only the surface is firm and dry looking.
Heat cream cheese and butter ... 5 minutes. Remove cookies from pan. Dust with confectioners' ... tightly covered container at room temperature.
10. PECAN TASSIES
Cream softened cheese and butter ... well. To form cookies, make 48 balls of ... 350 degrees for 12 to 15 minutes. Remove from tins immediately.
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