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Results 81 - 90 of 145 for cornmeal pudding
Put milk in top of ... 10 minutes. Add cornmeal, cook 5 minutes. Add ... pot. Add water, but do not stir in. Bake 3 hours in a 350 degree oven.
In saucepan combine milk and molasses. Stir in cornmeal. Cook and stir until ... 1 quart casserole at 300 degrees about 1 1/2 hours. Serves 6.
83. INDIAN PUDDING
Mix 1/2 of hot milk with rest of ingredients and bake in a hot oven until it boils. Add rest of milk. Bake in slow oven for 5 to 7 hours in ...
84. BAG PUDDING
To make bag pudding to go with any boiled ... expansion to rise, and boil in kettle with the vegetables. Eat, sweetened milk with nutmeg added.
85. INDIAN PUDDING
Scald one quart of milk ... then add the cornmeal to the hot milk. Cook ... dish, put in cold milk just before putting in oven. Stir only slightly.
Press persimmons through sieve. Add milk slowly. Add sugar and egg; stir well. Add flour, meal, salt and baking powder, sifted together. ...
87. INDIAN PUDDING
Heat milk. Stir in cornmeal until thick. Put in buttered ... for 2 hours in moderate oven. High in calories but marvelous for a special event.
In saucepan, combine milk and ... stir in hot cornmeal mixture. Pour into 1 quart ... for 1 1/2 hours. Best served warm with ice cream on top.
89. MOLASSES PUDDING
Stir cornmeal and milk in saucepan. Boil ... casserole dish. Bake at 350 degrees for 30 minutes. Add 1 cup milk. Stir in. Cook 2 hours at 250 degrees.
90. INDIAN PUDDING
Scald milk. Beat together other ingredients and add to milk. Stir until thick as cream. Add butter. Bake slowly for 1 hour at 325 degrees.
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