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Results 81 - 90 of 397 for cookies lard
81. MEXICAN COOKIES
Bring to boil the water ... Mix flour and lard with pastry blender or hands. ... Bake on ungreased cookie sheet at 350 degrees until light brown.
Mix together. Chill about 30-45 minutes. Roll out on floured surface. Cut with cookie cutters. Bake until bottom is lightly browned at 350 ...
Sift dry ingredients together. Cream sugar and lard. Add all ingredients little ... you can roll cookies into little balls. Bake at ... and dip in coconut.
Combine wet ingredients. Add flour ... dough. For white cookies, use 1 extra cup ... Use cookie cutter. Bake about 10 to 13 minutes at 350°F.
Melt shortening in large skillet. Brown the uncooked oatmeal in the melted shortening. Remove from heat and set aside. Plump the raisins by ...
Cream together, lard and sugar. Add remaining ingredients. ... dough sets awhile. Fill with desired filling. Bake at 350°F for 15 minutes.
Cream shortening and sugar together; ... dough. Cut out cookies with round cutter. Put small ... cookies with cinnamon and sugar. Bake in hot oven.
Mix white and brown sugar, shortening and eggs. Then add rest of ingredients. Drop by spoonfuls on cookie sheet (lightly greased). Bake at ...
Put all of the ingredients, ... 8 (1 pound) coffee cans full of cookies. Store dough in refrigerator if you don't want to bake all at one time.
Cream butter with lard, add sugars and peanut ... About 1/2 level tablespoon of dough. Bake at 350 degrees for 15 minutes. Makes 12 dozen cookies.
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