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Results 81 - 90 of 189 for cooked confectioners frosting
81. NO COOK DIVINITY
Combine frosting mix (dry), corn syrup, vanilla ... gradually blend in confectioners' sugar. Stir in nuts. ... Store candy in airtight container.
82. NO COOK DIVINITY
In large mixer bowl, combine frosting mix (dry), corn syrup, vanilla ... corn syrup for the light and salted shelled Spanish peanuts for the nuts.
In small mixing bowl, combine dry frosting mix, corn syrup, vanilla and ... and 1 cup candied cherries for nuts. Add food coloring, if desired.
84. NO-COOK DIVINITY
In small mixer bowl, combine frosting mix, (dry), corn syrup, vanilla ... feels firm, turn over, dry at least 2 hours. Store in airtight container.
Mix dry ingredients together. Add eggs, oil, apple pie filling and vanilla and mix thoroughly. bake in 10-inch greased tube pan for about ...
86. CARROT CAKE
Beat oil and sugar well. ... at 350 degrees for 1 hour. Bake for 30 minutes if in layer pans. Blend frosting ingredients; spread on cooled cake.
Sift together dry ingredients except ... 350 degrees for 1 hour in greased and floured tube pan. Blend together until smooth. Frost cooled cake.
88. CARROT CAKE
Beat all frosting ingredients together. Preheat oven to ... Bake for 40 to 50 minutes on 325 degrees. After frosting cake garnish with carrots.
89. CARROT CAKE
Cream oil, sugar and eggs ... add milk to make of spreading consistency. Stir in chopped nuts, if desired. Frosts one 8 or 9 inch square cake.
90. CARROT CAKE
Preheat oven to 350 degrees. ... Fill cake and frost sides with cream cheese frosting. Dust top with confectioners' sugar. FROSTING: Cream together ... vanilla and lemon juice.
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