2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
4 eggs
2 c. sugar
1 c. cooking oil
2 c. shredded carrots
1 c. chopped nuts
1/2 to 1 c. raisins

Sift together dry ingredients except sugar.

Cream oil and sugar and add dry ingredients alternately with eggs. Add carrots, nuts and raisins. Bake at 350 degrees for 1 hour in greased and floured tube pan.

FROSTING:

1 stick of butter
8 oz. cream cheese
1 box confectioners sugar
2 tsp. vanilla

Blend together until smooth. Frost cooled cake.