2 c. grated carrots
2 c. sugar
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
4 eggs
1/2 tsp. salt
1 1/4 c. cooking oil
Raisins or nuts, optional

Mix all dry ingredients together. In blender, add 4 eggs, oil and carrots; mix well (chopped or blend setting). Add 2 mixtures together. Grease and flour square cake pan. Bake at 350 degrees for 1 hour, or until cake is done. Frost with Betty Crocker vanilla frosting.