4 c. ground carrots
1 1/2 c. sugar
1 1/2 c. cooking oil
4 eggs
2 c. flour plus 3 tbsp.
3 tsp. cinnamon
2 tsp. nutmeg
2 tsp. baking soda
1 tsp. salt
1 c. nuts
1 c. raisins

Mix oil, eggs and sugar, then add all sifted dry ingredients. Next, add well-drained carrots, nuts and raisins. Bake in large 10x14 inch pan or bundt or 2 loaf pans at 350 degrees.

When cool, frost with cream cheese frosting.