1 c. cooking oil
1 3/4 c. white sugar
4 eggs
2 c. flour
2 c. raw shredded carrots or 2 lg. jars Jr. Baby Food (carrots)
2 tsp. cinnamon
1 tsp. nutmeg
2 tsp. baking soda
2 tsp. vanilla
1 tsp. salt
1 c. chopped nuts

Stir all ingredients with wooden spoon. Bake in greased and floured 9x13 inch pan and bake 1 hour at 350 degrees.

FROSTING:

3 oz. cream cheese
1/4 c. butter
2 c. powdered sugar
1 tsp. vanilla