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CARROT PIE | |
1 c. sugar 1/4 tsp. salt 1 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. ginger 1/4 tsp. allspice 1/4 tsp. cloves 1 1/2 c. cooked carrots 1 2/3 c. evaporated milk 2 eggs Mix all ingredients together, put in unbaked pie tins. Bake at 350 degrees for 50 to 55 minutes. Check with knife, when done, knife will be clean. |
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