2 1/2 c. cooked carrots
2 eggs
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 can Eagle Brand milk
1 unbaked pie shell

Cook carrots and mash. Measure 2 1/2 cups. Blend all ingredients together until smooth. Pour into an unbaked pastry shell. Bake until knife inserted comes out clean.