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Results 81 - 90 of 111 for chicken sausage stew
In a bag, coat chicken with 1/4 cup flour. Brown ... simmer, covered, 30 minutes longer. Sprinkle with cilantro before serving. Makes 6-8 servings.
Cut chicken into 1-inch pieces; toss with ... Stir in broth, sausage, picante sauce and potato. ... smooth; stir into stew. Stir in peppers. Cover ... 8 cups of stew.
To prepare: slice and chop ... and bits of sausage, browning until they are ... pieces. Slowly add chicken broth (heated is better) to ... heat. The "soupy stew" gains in flavor if ... or hot crusty bread.
84. SPANISH STEW
Soak chick peas for a ... peas, round beef, chicken, bones, sausage, ham and bacon together ... or rice; the vegetables and the meats. Serves 8.
Season cut up chicken with Creole seasoning. Add butter ... 10 minutes. Add sausage and rice and cook for ... fully cooked. Keep covered. Serves 8.
In Dutch oven, over medium heat, cook sausage until browned pour off fat, ... minutes more or until shrimp are pink and rice is tender. Serves 6.
87. JAMBALAYA
Place chicken in Dutch oven. Add enough ... reduce heat, cover and simmer 45 minutes. Remove chicken from broth. Strain broth, reserve 2 cups.
88. GUMBO
Cook a pot of rice. ... while stirring. Add chicken and sausage (you may use seafood such ... bowls or pour gumbo over rice as individual servings.
89. SPICIE CHICKEN
Slice sausage 1/2-inch thick; in large skillet ... to side; add chicken. Brown; drain. Stir in ... simmer 5 minutes until heated through. Stir.
90. JAMBALAYA
Remove skin from chicken if desired. Place chicken, water, ... strain broth. Cook sausage links in Dutch oven until ... if desired. 6 servings.
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