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Results 81 - 90 of 1,910 for chicken noodle soup
Bring water to boil. Add chicken base, butter, and chicken to ... 35 minutes. Add noodles, parsley flakes, pimento, celery ... Serves 32 9-ounce portions.
In large saucepan cover chicken with water. Bring to a ... add the egg noodles. Cook until tender. Add ... another 5 to 10 minutes. 8 servings.
Boil chickens in 8 quarts water for ... meat to pot. Cook until vegetables are tender. Add 4 cups of dry egg noodles; cook until noodles are done.
Heat water to boiling in ... apart block of noodles into water. Stir in chicken, bok choy or cabbage, ... Stir in flavor packet and sesame oil.
Place chicken in kettle with 2 quarts ... carrots, apple, onions, and pepper and cook until vegetables are tender. Add noodles and cook 8-10 minutes.
Cook chicken breast pieces the way you ... garlic into the soup before boiling. (If you leave out the noodles and load the soup with ... lunch the next day.)
Boil all ingredients with 8-10 ... heat. Strain. Remove chicken breast and any other edible ... add boiled macaroni noodle. Sauté another minute until ... Add to strained soup and slowly cook for 15 minutes.
Add vegetables to broth along ... are tender. Return chicken to pot and add noodles and continue cooking until noodles ... noodles will absorb it.
In large pot, combine water, chicken, 1 1/2 teaspoon salt ... minutes. Gradually add noodles so that the soup continues to boil. Cook, uncovered ... up to 1 month.
Cook until carrots are tender. Then add noodles; cook until done. CHICKEN RICE SOUP IS MADE THE SAME WAY, ... CUPS COOKED RICE INSTEAD OF NOODLES.
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