1 chicken, cooked in broth and torn apart
2 carrots, diced
2 stalk celery, diced
1 onion, chopped
2 chicken bouillon cubes
1/2 c. butter
salt and pepper

Cook until carrots are tender. Then add noodles; cook until done. CHICKEN RICE SOUP IS MADE THE SAME WAY, EXCEPT ADD 3 CUPS COOKED RICE INSTEAD OF NOODLES.