Place butter in 8 inch ... until melted. Arrange chicken thighs around outside edges of ... combine broth, wine, lemon juice, rosemary, thyme, salt and ... over chicken. Serves 4.
Ingredients: 11 (broth .. cornstarch .. juice .. rosemary .. salt ...)
In a large bowl, combine chicken, celery, onion, nuts, rice, chicken soup, salt, and lemon juice. Blend mayonnaise with mixture. ... Top with crushed potato chips. Bake at 450 degrees ... crisp and golden brown.
Ingredients: 11 (chips .. cubes .. juice .. mayonnaise .. rice .. salt ...)
Preheat oven to 375 degrees. ... add 1 can chicken and juices, mushrooms and onions. ... chicken and juices, potato soup, dry ingredients. Slowly stir ... salad and fruit cup.
Steam broccoli till tender; drain. ... beaten eggs, mayonnaise, lemon juice, onion, salt and pepper, ... mix well. Cut chicken into bite size pieces; put ... with croutons and potato sticks. Cook at 340°F for 45 minutes. Serves 8-12.
Grease 9 x 12-inch Pyrex dish. Crush potato chips and use half of them to line dish. Add chicken mixture and cover with other ... 400°F for 30 minutes.