8 half breasts of chicken, cooked and chopped
1 c. celery chopped
1 med. onion, chopped
3 hard boiled eggs, chopped
1/4 c. slivered almonds
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. mayonnaise
Salt and pepper to taste
1 tbsp. lemon juice (optional)
2 heaping c. potato chips

Mix all but last ingredient. Crumble chips; add half to salad. Put in buttered casserole. Top with remaining chips. Bake at 350 degrees until bubbling hot (20 to 30 minutes). Do not overcook. Serves 8 to 10.